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Among great contributions the Chinese made to the world food culture stands out the soy sauce. The soy sauce has a long history of more than 1800 years. Made from soybean, wheat, and bran, it presents henna and gives off a nice and fragrant smell.
Although originated in China, it is used in various cuisines across Asia. Many types of soy sauce are salty and brownish liquids used to season food while cooking.
The basic types of soy sauce are either fermented or non-fermented.
Fermented&Brewaged soy sauce:
All of our products are fermented from nature soybeans without preservatives,
through strictly sanitary processes; our products can be kept for 500days. Our soy sauce Lite Soy Sauce,Normal Soy Sauce and Japanese-style Soy Sauce became popular in U.S.A, EEC, and most of the Asian countries.
The lite soy sauce is a kind of health product which reduced by 50% or more in sodium content. Functions:
1.To improve our metabolizing and immunity ability;
2.To protect against cancer;
3.To reduce the amount of cholesterol;
4.To supply us with active enzyme.
Packages: 18lt 1lt/12 2.5lt/6 500ml/6
We¡¯d be glad to supply different packages and flavors as requested. |
