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Japanese style soy sauce has a slightly sweeter taste than the other soy sauces, which gives it a unique and special flavor. Japanese soy sauces include wheat as a primary ingredient. Our product is the 100% brew soy sauce, and we have passed the quality international authentications. We export large quantities of Japanese style soy sauce not only to Asian countries, but also to Europe and United States, and our products have gained the world reputation.
| Item |
Standard |
| Total Nitrogen（g/100ml） ≥ |
1.40 |
| Amino acid Nitrogen (g/100ml) ≥ |
0.70 |
| Bacterial Count，(pcs/ml) ≤ |
1000 |
| Coliform Bacterial (pcs/100ml) ≤ |
30 |
| Pathogenic Bacterial |
Without |
| Preservative Ingredient |
Without |
| 3MCPD |
Without |
|
Japanese Style Soy Sauce 500ml 1lt 2.5lt 18lt
We are glad to supply the different packages and flavors as required. |
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