Rice vermicelli is the thin, round in section and transparent noodle popular in South-East Asia. It is made from rice or starch made from rice, corn, sweet potato, yam, and potato. Also many other starch products are added into this kind of products in order to make delicious Asian style transparent vermicelli with distinct favors from ingredients.

Fresh slice rice noodles are the soft rice noodles of Cantonese style. Powdered vegetable can be added to enhance the favor and nutrition.

We can supply rice vermicelli with different thickness, from the flattened ribbons resembling fettuccini, commonly used in Vietnam, to the thread-like rice sticks called bihoon in the Philippines.

Rice Vermicelli        400g×24bags/ctn           800g×24bags/ctn