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The Wakame seaweed has surprisingly high nutrition and medicine value; because it¡¯s dense with vitamins, minerals, and protein, yet low in calories. The vitamin should be especially mentioned, and the content of Vitamin B2 is more than dozens times of that in other vegetables.With high content of protein and other microelements in it, the Wakame seaweed is widely considered as the most favorite natural seafood. Traditionally eaten by Asian cultures, it can strengthen the circulatory system and help lower cholesterol. Sushi perhaps is the most famous Japanese style food in the world. And the wakame seaweed not only dominates the basic flavor of sushi, but also makes sushi more nutrients, more popular,and makes sushi become a kind of food art. Sushi Nori Seaweed 10¡Á10bags 50¡Á10bags |
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