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Pickled Vegetable Ginger for Sushi

Name: Pickled Ginger
Package:500g*20bags/carton,1kg*10bags/carton,160g*12bottles/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, BRC, Kosher

Ginger is a type of tsukemono (pickled vegetables). It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness.
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Pickled sushi ginger, also known as gari in Japanese, is a classic condiment served alongside sushi. Made from thin slices of young ginger that are pickled in a mixture of vinegar, sugar, and salt, it has a mildly sweet and tangy flavor with a refreshing, slightly spicy taste. The ginger is usually pink or white in color—pink gari often gets its hue from natural red shiso leaves or added food coloring, while white gari retains its original color.

Its natural spiciness and slight sweetness help neutralize lingering flavors, allowing you to fully enjoy the unique taste of each sushi piece. Additionally, pickled ginger has mild antibacterial properties, which may contribute to digestion and enhance the meal's freshness. It also adds a burst of color to the sushi plate, enhancing the visual appeal of the presentation.


姜片-3姜片-5

Ginger 66.42%, Water, Salt, Acidity regulators: Citric acid (E330), Acetic acid (E260), Potassium sorbate (E202),  Aspartame (E951),  Monosodium glutamate (E621)
Items Per 100g
Energy(KJ) 397
Protein(g) 1.7
Fat(g) 0
Carbohydrate(g) 3.9
Sodium(mg) 2100

SPEC. 500g*20bags/ctn 1kg*10bags/ctn 160g*12bottles/ctn
Gross Carton Weight (kg): 15.5kg 15.5kg 4.5kg
Net Carton Weight (kg): 10kg 10kg 1.92kg
Volume(m3): 0.019m3 0.019m3 0.008m3

Storage: Keep in a cool, dry place away from heat and direct sunlight.

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